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INGREDIENTE
- 500 g pulpa de porc
- 2 cepe potrivite
- 4 catei usturoi
- 1 lingura boia dulce
- 2 linguri bulion
- sare
- piper
- Galuste
- 2 oua
- 4-5 linguri faina
- 1 lingurita ulei
- sare
- piper
11comentează
MOD DE PREPARARE RETETA Papricas de porc:
Carnea o spalam si o taiem cubulete,
Intr-o cratita adaugam ulei si cand s-a incalzit adaugam carnea si o prajim pe toate partile,
Tocam ceapa marunt si adaugam peste carne,boiaua de ardei,bulionul si amestecam lasam sa se caleasca impreuna dupa care adaugam apa cat sa acopere,
Acoperim cratita si lasam sa fiarba,la foc potrivit,
Galustele-intr-un bol batem cele 2 oua cu sare si piper,adaugam uleiul si treptat faina,amestecam bine,trebuie sa rezulte un aluat mai grosut decat smantana,
Cand carnea este fiarta adaugam 1 cana de apa si cu o lingurita formam galustele,lingurita o trecem tot timpul prin apa,
Lasam sa fiarba cca 15 min(verificam galustele inainte sa oprim focul)
Se serveste cu patrunjel verde tocat deasupra,
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (11)
Buuuun, bun! 
tare bunn 
multumesc
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