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Ador ciupercile, sotul si baietelul apreciaza carnea. Cu aceasta mancarica am impacat pe toata lumea.
INGREDIENTE
- 500 gr. cotlet de porc;
- 500 gr. ciuperci champignon proaspete;
- 2-3 morcovi;
- 6-8 catei de usturoi;
- sare;
- piper;
- 2 foi de dafin;
- cimbru;
- putin ulei;
- 1 cana cu vin alb sec;
- 1 cana cu apa
25comentează
MOD DE PREPARARE RETETA Cotlet de porc cu legume, la cuptor:
Cotletul de porc il taiem in felii potrivite ca si grosime.
Taiem ciupercile in bucati potrivite, morcovii rondele si feliem 2 catei de usturoi.
Intr-o tava punem putin ulei, adaugam morcovii si cei 2 catei de usturoi taiati feliute.
Adaugam bucatile de carne. Deasupra asezam ciupercile, foaia de dafin, cimbrul, potrivim de sare si piper.
Adaugam cana de vin si o cana de apa.
Lasam la cuptor aproximativ o ora, verificam daca este facuta carnea dupa care adaugam restul de usturoi ramas, pisat si amestecam usor.
Mai lasam la cuptor maxim 3-5 minute.
TIPS-URI
1
puteti adauga si alte legume
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
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