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by Amalia
INGREDIENTE
- Blat :
- 4 oua,
- 8 lg zahar,
- 7 lg faina,
- 1 lg cacao,
- 1 lgt praf de copt
- Crema :
- 10 lg zahar,
- 200 ml lapte,
- 250 ml frisca,
- 3 oua,
- 1 lg faina,
- 10 g gelatina
- Sirop :
- 100 ml apa,
- 2 lg zahar,
- 1 lgt rom
7comentează
MOD DE PREPARARE RETETA Tort cu crema caramel:
Ptr.blat : Mixam albusurile cu zaharul,apoi adaugam galbenusurile, faina amestecata cu praful de copt si cacao.
Ptr. crema : zaharul se caramelizeaza intr-o cratita mai mare, apoi adaugam in el laptele fierbinte si amestecam pana se topeste tot zaharul; dam de pe foc; amestecam in alta cratita galbenusurile cu faina iar peste ele adaugam zaharul cu laptele amestecand energic apoi punem pe foc pana se ingroasa;lasam sa se raceasca putin apoi adaugam gelatina hidratata in cateva lg de apa;lasam crema la racit apoi o amestecam cu frisca si albusurile batute spuma;
Asamblare : 1/2blat-sirop-1/2crema-1/2blat-sirop-1/2crema
RETETA IN IMAGINI
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RETETE RECOMANDATE
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