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INGREDIENTE
- 300 g ficatei de pui
- 250 g ciuperci champignon
- 1 ceapa mare
- 4-5 catei de usturoi
- 2 linguri cu bulion
- 2-3 linguri de ulei
- sare
- piper
- patrunjel
- o cana de apa
22comentează
MOD DE PREPARARE RETETA Tocanita de ficatei de pui cu ciuperci:
Curatam ficateii de pielita, ii spalam bine si ii scurgem bine de apa. Ciupercile le spalam, curatam si si le taiem feliute. Ceapa o taiem marunt.
Intr-o tigaie punem uleiul si cand s-a incins bine, punem ficateii ii prajim bine pana sunt frumos rumeniti, adaugam si ceapa, iar cand a devenit lucioasa adaugam si ciupercile, amestecam si lasam putin pana se inmoaie in propria apa.
Adaugam bulionul amestecat cu apa, potrivim de sare si piper si lasam sa fiarba la foc mic pana scade tot sosul. In ultimele 10 minute adaugam si usturoiul pisat. La final punem patrunjel tocat verde.
Noi am servit cu mamaliguta!
Pofta buna!
TIPS-URI
1
Daca considerati ca mai trebuie apa mai puteti adauga.
RETETA IN IMAGINI
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RETETE RECOMANDATE
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COMENTARII (22)
Multumesc mult! 
Place! 
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