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INGREDIENTE
- 6 cartofi
- 3 fire de praz
- 1 morcov
- 1 ceapa
- 150 ml smantana lichida 15%
- menta
- sare
- 50 ml smantana lichida 32%
- Busuioc
- 2 litri de supa(de legume)
5comentează
MOD DE PREPARARE RETETA Supa-crema de praz:
Se curata cartofii, prazul, ceapa si morcovul se taie in bucati potrivite si se pun la foc in supa, pe care o aveam pregatita anterior. Adaugam legumele si potrivim de sare, adaugam si o lingurita de menta(proaspata sau de la plic).
Le lasam la foc pana sunt fierte bine dupa care vom scoate legumele si le vom blenda, iar supa o dam la o parte dupa foc. Dupa ce am blendat bine adaugam in supa(care a scazut suficient datorita fierberii) in prealabil temperata(racita) smantana lichida 15% si mai fierbem la foc mic 15 minute.
Luam de pe foc si lasam in asteptare. Inainte de momentul servirii decoram supa-crema cu smantana 32% si decoram cu o frunza de Busuioc. Usoara si hranitoare, a avut un real success.
Pofta Buna
RETETA IN IMAGINI
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RETETE RECOMANDATE
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