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INGREDIENTE
- 500 g spaghetti
- 6 ciuperci mai mari
- o ceapa mica
- 500 g carne tocata de vitel
- o cutie de rosii cubulete+2 linguri de pasta de rosii
- 100 ml vin alb
- cimbru, usturoi, sare, piper, chilli/pimento, oregano
- o foaie dafin
- patrunjel verde
- parmezan/cascaval
18comentează
MOD DE PREPARARE RETETA Spaghetti bolognese:
Sosul: Ceapa taiata fin si carnea tocata le-am pus la inabusit cu putin ulei de masline, impreuna cu condimentele. Dupa 10 minute am adaugat ciupercile taiate felii. Am lasat la foc mic aproximativ 15 minute, apoi am adaugat usturoiul maruntit bine, 'iuteniile':D dupa gust, rosiile si pasta de rosii, vinul alb, si se completeaza cu apa cat sa iasa sosul consistent, in cantitatea dorita. Cand este gata, se adauga o mana de patrunjel proaspat, tocat fin.
Pastele se fierb al dente, se scurg si fie se adauga sosul peste ele, fie se pun in farfurie, se face loc in mijloc si se pune sos dupa preferinta.
De-asupra se presara parmezan ras(sau cascaval).
Delicioase:)
TIPS-URI
1
La sos, se pot adauga legume dupa preferinta: morcov, ardei gras, etc
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (18)
UN SFAT NU PUNE PATRUNJEL
i love this dish
so good
well done you, looks so delicious on the plate
aliden21, thanks, it's delicious, you're right! try it!
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