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Iar am facut peste,iar va recomand;este foarte delicios!!
INGREDIENTE
- 1kg peste alb feliat
- 1ceapa
- 1ceasca vin alb
- 1lingura mustar iute
- 250ml smantana
- 2leg.marar
- 1lingura unt
- sare
- piper
11comentează
MOD DE PREPARARE RETETA Somon in sos de marar:
Eu am redus ingredientele la 1persoana
Pestele spalat,uscat,condimentat,il punem intr-un vas termorezistent uns cu unt si-l lasam pana facem sosul;
intr-un bol punem smantana,amestecam cu vin,mustar,mararul tocat,de asemenea si ceapa,condimentam,rasturnam peste peste si lasam la cuptor 30min
Servim pestele alaturi de sferturi de cartofi fierti si sos deasupra.
TIPS-URI
1
dupa ce ati scos pestele pe farfurie si vi se pare ca sosul este prea gros,mai putem adauga putin lapte sau apa de la fiertul cartofilor
2
cartofii sa-i puneti la fiert cu o lingura de vegeta
RETETA IN IMAGINI
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COMENTARII (11)
Super 
Bun tare 
...dar nu-i alb...e rooooz! 
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