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Un fel de macare apreciat de toata lumea in toata lumea...
INGREDIENTE
- 1 kg carne tocata(amestec vita,curcan,porc),
- 150 gr orez,
- 2 cepe,
- 1 morcov
- 1/2 patrunjel,
- marar,
- patrunjel verde,
- cimbru,
- sare,
- piper,
- 1 lingurita zahar,
- paprika,
- foi de varza murata,
- 150 ml suc rosii.
24comentează
MOD DE PREPARARE RETETA Sarmale in foi de varza:
Calesc cepa si orezul in 2 linguri ulei,adaug 75 ml suc rosii,apoi las la racit.
Amestec carnea cu orezul,morcov si patrunjel ras,condimentele.Pregatesc foile de varza ,le desarez si le tai de marimea unei palme.Rulez carnea in foile de varza si asez sarmalele intr o cratita pe un strat de varza tocata si o ramura de cimbru,apoi adaug apa cat sa le acopere.Pun la fiert la foc iute ptr 30 min apoi la foc mic cca 2 ore pana cand e fiarta bine varza si adaug 75 ml suc rosii si 1 lingurita de zahar.Dau cratita la cuptor ptr inca 20 min ca sa se rumeneasca sarmalele.
RETETA IN IMAGINI
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COMENTARII (24)
Si eu am avut sarmale dar atit de mult imi plac si mai vreau si de la tine o portie ca tare bine arata 
excelente 
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