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INGREDIENTE
- 500 g faina
- 1 cub de drojdie
- 100 g zahar
- sare
- 1 ou
- 300 ml lapte
umplutura
- 500 g branza de vaci
- 3 oua
- 200 g zahar
- 1 esenta vanilie
- 2 zahar vanilat
- 2 linguri faina
pt uns
- 1 ou
- 1 zahar vanilat
20comentează
MOD DE PREPARARE RETETA Placinte cu branza de vaci:
Facem maiaua din drojdie,2 linguri de zahar,50 ml lapte,sare,1 lingura faina.
Lasam 15 min pana face basici.
Punem faina intr-un castraon, facem gaura in mijloc,adaugam maiaua, restul de ingrediente si framantam.
Lasam la dospit pana isi dubleaza volumul.
Mixam branza cu zaharul,adaugam restul de ingrediente si amestecam bine.
Intindem o foaie, taiem patratele punem branza in mijloc,impaturim .
Asezam in tava usa si tapetata cu faina.
Batem oul cu zaharul vanilat si ungem placintele .
Dam la cuptor pana se rumenesc frumos .
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COMENTARII (20)
Branzoaice ,ce dor mi-e de bunica mea ,...imi facea mereu 
arat super 
wow cum arata 
foarte frumoase si foarte gustoase!
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