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O pizza rapida si pufoasa ce ti se topeste in gura....
INGREDIENTE
- 400g faina;
- 4 linguri de ulei;
- 250ml apa;
- 1 lingurita de sare;
- 1 cub de drojdie ,
- cascaval,
- 300g smantana
- oregano
- 5 cepe mijlocii;
- 200g costita;
- piper
3comentează
MOD DE PREPARARE RETETA Pizza alsaciana:
Din faina, ulei, apa, sare si drojdie se face un aluat care se lasa 30 de minute la dospit, iar apoi se intinde.
Smantana se intinde peste blat.
Ceapa se taie solzisori, (nu va speriati ca nu e multa !)costita se taie feliute subtiri. Ceapa si costita se pun peste smantana. Se presara sare, oregano , piper si cascaval ras ,se coace in cuptorul preincalzit la 180 grade C.
Pofta mare !
TIPS-URI
1
Se poate servi si a doua zi incalzita in cuptor - e la fel de buna ca proaspata...asta in cazul in care mai ramane ceva in tava....
RETETA IN IMAGINI
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COMENTARII (3)
si eu vreau o bucatica,cat de mica ca tare bine arata
Paste fericit! 
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