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O pizza atat de gustoasa si deosebita...
INGREDIENTE
- 220 g faina,
- 2 linguri ulei de masline,
- 1 galbenus,
- sare,
- 100 ml apa,
- 1 ceapa rosie,
- 1 zucchini mic,
- 100 g smantina,
- 50 g mozarella,
- parmezan ras
- cascaval ras
20comentează
MOD DE PREPARARE RETETA Pizza alsaciana:
Faina , uleiul, galbenusul, sarea si apa se amesteca si framantam un aluat moale si flexibil in doua trei minute. Il lasam la odihnit in jur de cinci minute.
Intre timp curatam ceapa si o taiem rondele, apoi zucchini felii( sau dovlecel).
Intindem in tava un aluat foarte subtire( sau trei pizza rotunde), eu il pun direct pe hartia de copt...si apoi il mut cu grija in tava, ungem aulatul cu smantana si presaram ceapa, zucchini si apoi presaram branza, parmezanul, mozarella si cascavalul. Saram piperam si coacem la 220 grade pentru maxim 10-15 minute...O bunatate!
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (20)
Madi esti o dulce mie mi-a placut mult
o bunatate 
Sa stii ca da a fost grozava!
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