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O mancarica de post pentru o cina in familie .
INGREDIENTE
- 500 gr. fusilli
- 1/2 capatana usturoi
- 1 cutie ciuperci
- o punga spanac congelat , aproximativ 400 gr.
- 50 ml. ulei de masline
- 1-2 ardei chili
- sare
- piper
15comentează
MOD DE PREPARARE RETETA Paste cu usturoi , ciuperci si spanac:
Punem apa cu sare la fiert , adaugam pastele si in 8-10 minute vor fi fierte .
Le strecuram sub jet de apa rece .
Curatam usturoiul si il taiem feliute apoi il sotam in ulei de masline .
Strecuram ciupercile si le punem in tigaie peste usturoi si ulei si amestecam .
Adaugam spanacul , eu am avut congelat din gradina mea .
Se amesteca toate cateva minute apoi se adauga pastele fierte si strecurate .
Daca dorim pastele picante adaugam 1 sau 2 ardei chiliii .
Condimentam cu sare si piper dupa gust .
Se poate adauga suc de rosii la servire in farfurie .
Pofta buna !!!
TIPS-URI
1
Daca nu este post putem inlocui ciupercile cu ton sau carne tocata .
RETETA IN IMAGINI
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COMENTARII (15)
Multumesc de aprecieri dragi bucatarasi !!! 
bune
biig like! 
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