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INGREDIENTE
- 250g fusili(sau orice alta pasta scurta)
- 200g bacon cubulete
- 300g dovleac
- 1 catel de usturoi
- 4 lg ulei de masline
- sare
- piper
- parmezan ras
11comentează
MOD DE PREPARARE RETETA Pasta cu dovleac si bacon:
1.Intr-o oala am pus apa la fiert cu sare.Cand apa a inceput sa fiarba am pus pasta si am fiert-o dupa instrunctiunile de pe ambalaj.Apoi le-am pus la scurs.
2.Intr-o tigaie am incins uleiul cu catelu de usturoi (pe care l-am scos).Am prajit bine baconul.Am curatat dovleacul,l-am taiat cubulete si le-am pus in tigaie,am adaugat si putina apa de la pasta,am pus capac si am lasat circa 5 min pana s-a inmuiat dovleacul.
3.Jumatate din compozitia obtinuta am dat-o prin blander,pana s-a facut o crema.Apoi am pus pasta in tigaie si crema obtinuta,am potrivit de sare si piper,si am mestecat bine.
Serviti cald cu parmezan ras.
Pofta buna!!!
RETETA IN IMAGINI
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