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INGREDIENTE
- 5 pulpe de pui
- 2 morcovi
- 1 ardei kapia
- 1 ceapa alba
- 1 ceapa verde
- 2 oua
- faina
- ulei masline
- 2 catei de usturoi
- condimente
- vin rosu
- marar
20comentează
MOD DE PREPARARE RETETA Papricas de vara:
Ceapa taiata marunt se pune la calit in ulei de masline,se adauga putina sare si piper alb,boia dulce,se lasa cca 3 minute si se adauga si morcovul dat pe razatoarea mare,usturoiul taiat marunt,iar ardeiul se taie cubulete.Separat intr-o oala se pun pulpele de pui in apa cu putina vegeta,se lasa la fiert cca 10 minute.Dupa ce s-au calit putin legumele se stinge cu vin rosu(sau alb de preferinta).Se adauga si pulpele de pui in ceaun si deasupra se toarna zeama in care au fiert.Se lasa pe foc timp de 20 minute.Se prepara intr-un castron 2 oua,se bat bine,se pune sare si piper si se adauga faina ,se creeaza o pasta.Cu o lingura se pun cate putin in ceaun,care se formeaza galuste.Se adauga si mararul tocat marunt,daca doriti sosul mai gros se adauga 2 linguri de faina subtiat cu apa si se mai lasa sa fiarba cca 7 minute.
Pofta buna!!!
RETETA IN IMAGINI
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