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INGREDIENTE
- 6 oua
- 500 g cas
- 100 g ciuperci
- 3 linguri sos soia
- 1 ceapa mare
- 2 catei de usturoi
- 100 ml lapte
- sare, piper
- 50 ml ulei masline
21comentează
MOD DE PREPARARE RETETA Omleta la cuptor cu cas si ciuperci:
1. Ciupercile se spala, se curata, se lasa la uscat bine si se taie foarte marunt.
2. Ceapa se curata, se spala si se taie julien si usturoiul se curata si se taie felii subtiri.
3. Casul se taie felii si se aseaza in tava(eu am folosit o tava de la thomas rosenthal 25/35 cm). Se toarna uleiul deasupra
4. Se mixeaza bine ingredientele ramase: ouale la temperatura camerii, laptele, sosul de soia, ciupercile maruntite, ceapa, usturoiul, sarea si piperul. Se dau la cuptorul preincalizt la 180 C timp de 20 - 30 min sau pana se rumeneste frumos.
Se serveste atat calda cat si rece.
TIPS-URI
1
Cand am scos omleta din cuptor am presarat putin patrunjel uscat
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (21)
Buna!
multumesc mult dragilor 
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