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O mancare consistenta.
INGREDIENTE
- 1 ceapa
- 3 catei usturoi
- 1/2 ardei
- 300 g orez
- 600 g crema spanac congelat
- putin ulei
- sare
- piper
21comentează
MOD DE PREPARARE RETETA Mancare de orez cu spanac:
Am curatat ceapa, am spalat-o si am tocat-o.
Am curatat usturoiul, l-am spalat si l-am tocat.
Am spalat ardeiul si l-am taiat cubulete.
Apoi intr-o cratita am pus putin ulei la incins.
Am adaugat ceapa, apoi usturoiul.
Cand a devenit translucida am adaugat si ardeiul.
Cand s-a inmuiat putin, am adaugat apa. ( de 3 ori mai multa decat cantatea de orez)
Cand apa a inceput sa fiarba, am adaugat orezul.
Am adaugat si sare si piper.
Dupa vreo 10 minute, cand orezul a inceput sa se inmoaie, am adaugat spanacul congelat si am mai lasat la fiert la foc mic 10-15 minute.
Am amestecat incet din cand in cand in cratita ca nu cumva sa se prind de fund.
Am oprit focul si am lasat sa stea asa 10-15 minute.
TIPS-URI
1
Se poate servi ca garnitura.
RETETA IN IMAGINI
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COMENTARII (21)
Multumesc Cris 
Interesanta reteta! 
Multumesc Dantes.
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