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Cea mai gustoasa tot friptura de porc ramane mai ales daca e frageda si suculenta.
INGREDIENTE
- o bucata de pulpa de porc de 800 g
- o ceapa rosie
- 2 morcovi
- 2-3 linguri de ulei
- jumatate de pahar de apa
- jumatate de pahar de bere
- o lingurita de sare
- piper mozaic
- boia dulce
12comentează
MOD DE PREPARARE RETETA Friptura de porc la cuptor:
Am spalat carnea, am condimentat-o bine cu sare, piper, boia si am crestat-o cu cutitul de 4-5 ori.
Ceapa am taiat-o solzisori si morcovii i-am taiat rondele.
Intr-un vas rotund de yena am pus 2-3 linguri de ulei, am asezat carnea, am presarat pe carne( inclusiv in locurile crestate) si in vas ceapa si morcovii , am adaugat jumatate de pahar de apa.
Am pus capacul deasupra si am dat la cuptor la foc potrivit aproximativ 45 de minute. Am mai intors carnea din cand in cand.
Dupa ce s-a inabusit se lasa la cuptor fara capac, se adauga jumatate de pahar de bere si se lasa inca o jumatate de ora pana se rumeneste bine si se fragezeste.
O bunatate!
RETETA IN IMAGINI
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COMENTARII (12)
Buna fripturica!
Imi place fripturica fragezita cu bere
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