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Reteta de post
INGREDIENTE
- 1/2 cub drojdie
- 1 lingurita zahar
- sare dupa gust
- 500 ml apa calduta
- 5 linguri cu varf fulgi de cartofi
- cca 50 ml ulei
- 350-400 gr faina alba
- susan
- masline negre feliate
- rosii cherry
13comentează
MOD DE PREPARARE RETETA Focaccia din fulgi de cartofi cu rosii si masline:
Preincalziti cuptorul la 200 grade C.
Drojdia se pune intr-un castron incapator, impreuna cu sarea si zaharul.
Adaugam apa calduta, lasam 1 minut, sa se umfle fulgii de cartofi.
Adaugam apoi faina, picuram din cand in cand, ulei, incorporam.
Tapetam tava cu hartie de copt.
Aluatul va fi unul moale, dar destul de ferm.
Cu mana unsa de ulei, aplatizam aluatul uniform in tava.
Presaram seminte de susan.
Asezam din loc in loc, rondele de rosii cherry si de masline negre.
Dam tava la cuptor pentru 30 minute, pana se rumeneste.
Eu am folosit functia de coacere cu ventilatie.
Servim fierbinte, alaturi de un pahar de suc de rosii.
Pofta buna!
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COMENTARII (13)
Faina! 
Mm, cred ca merge de minune la micul dejun! 
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