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Am facut cunostinta cu cartofii dulci mai demult cand nu mi-au placut deloc. Participand la un concurs unde trebuia sa gatesc cu cartofi dulci, le-am mai dat o sansa si nu mi-a parut rau, am descoperit ca sunt gustosi si pot folosi in diverse preparate.
INGREDIENTE
- 3 cartofi dulci,
- 150 g masline negre (feliate) si verzi umplute cu gogosari,
- 100 g tofu afumat,
- 100 g seminte de floarea soarelui,
- 1 tulpina apio,
- ulei de masline,
- oregano
- sare
18comentează
MOD DE PREPARARE RETETA Felii de cartofi dulci cu crema de masline:
Curatam cartofii si ii taiem felii subtiri, de cca 1 cm. Amestecam intr-un castron uleiul, oregano si sare, dam cartofii prin acest amestec si ii aseazam intr-o tava cu hartie de copt. Ii coacem la 180ºC, cam 15 minute. Amestecam tofu, maslinele, semintele, apio tocat marunt si oregano la robot sau cu blenderul pana obtinem o compozitie cremoasa. Ungem cartofii cu crema de masline ornam cu frunze de patrunjel si fire de chivas si servim. Pofta buna!
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (18)
Nu am facut niciodata cartofi dulci!
Interesant!
Ce buun !!!!!
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