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INGREDIENTE
- 2 pahare apa minerala
- 1/2 pahar ulei
- 1 pahar zahar tos
- 2 pahare si jumatate faina alba proaspat cernuta
- 2 linguri pudra de cacao
- 1 plic praf de copt
- un praf de sare
- 1 plic zahar vanilat
- cca 300 gr. coacaze congelate
- zahar pudra pentru pudrat prajitura la final
10comentează
MOD DE PREPARARE RETETA Desert prajitura de post cu coacaze si cacao:
Cuptorul se preincalzeste la 175 grade C.
Punem intr-un castron ingredientele uscate: faina, sarea, zaharul vanilat, praful de copt si zaharul.
Adaugam apoi apa minerala si uleiul, mixam 5 minute ingredientele sa se omogenizeze bine.
Ungem tava cu ulei, o tapetam cu faina.
Turnam 3/4 din compozitia de aluat in tava, nivelam cu lingura, apoi asezam din loc in loc coacazele congelate.
In restul de compozitie incorporam pudra de cacao, apoi o turnam peste stratul de coacaze.
Dam tava la cuptor, coacem prajitura folosind functia de coacere cu ventilatie, 40 minute.
Facem testul cu scobitoarea, apoi scoatem tava din cuptor, pudram prajitura cu zahar pudra si o lasam la racit.
Portionam si servim.
Pofta buna!
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (10)
Ce pufoasa e! 
O pufosenie super buna ai pregatit! 
Ce bunatate!
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