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Un aperitiv usor!!
INGREDIENTE
- ALUAT
- 150 gr faina
- 1 lingurita de zahar
- 1 praf de sare
- 100 ml apa calduta
- 10 gr drojdie proaspata
- 1 lingura de ulei
- 6 bucati de cremvusti
- 100 gr cascaval ras
- 1 ou
26comentează
MOD DE PREPARARE RETETA Cornuri cu cremvusti:
ALUATUL:
Faina se pune intr-un castron , se pune zaharul si praful se sare se amesteca si se face groapa in mijloc.
Se pune drojdia dizolvata in apa calduta si incepem sa framantam , adaugand apa calduta putin cate putin, la final se pune uleiul si se framanta pana se incorporeaza in aluat
Se pune la dospit, acoperit , la caldura vreo 30 min.
Se intinde foaie , se taie patratele si se pune cascaval ras, jumate de cremvusti , se ruleaza , se pune in tava cu hartie de copt si se ung cu ou batut.
Se dau la cuptorul preincalzit(foc potrivit) 20 min.
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (26)
Diana,nu de fata radeam,de formulare 
)))))) dar acum a corectat,i-a "desperecheat" ))))
diaconta
15.04.2013, 14:15
Gaby,poate s-au imperecheat sa mearga la Slanic
)))))))))))))))))))))))
carcotase mai sunteti de asta imi sunteti dragi 
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