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m-am inspirat de la fete de pe site:-D
INGREDIENTE
- aluat
- 2 oua
- 500 g faina
- 1 cub drojdie
- 50 g margarina
- 1 praf de sare
- 200 ml lapte
- 1 lingura zahar
uns
- 100 g margarina
- 2 lingurite de scortisoara
- 3 linguri zahar
12comentează
MOD DE PREPARARE RETETA Colac cu scortisoara:
Intr-un bol mare cernem faina,adaugam ingredientele uscate si amestecam.
Facem o gaura in mijloc, adaugam drojdia,laptele caldut si margarina tinuta la temperatura camerei.
Framantam dupa care acoperim si lasam la dospit.
Intr-un bol frecam margarina cu scortisoara si zaharul.
Intindem foaia pe masa infainata,ungem cu crema si rulam(pastram putina crema)
cu un cutit taiem in 2 pe lungime si lasam 2 cm netaiati.
Impletim cele 2 bucati cu taietura afara.
se formeaza un colac care il ungem cu crema pastrata
Asezam in tava de copt si dam la cuptor cca 30 min
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (12)
Ce bine arata!!! La favorite cu el! Cand o sa mi se termine chechul, voi face cozonacul tau! 
ce bun e
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