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Vara o ciorba de zarzavat colorata si gustoasa..
INGREDIENTE
- cartofi
- ceapa
- dovlecei
- morcovi
- mazare
- ardei
- rosii
- pastai
- praz
- ulei
- suc de rosii
- sare
- piper
- sare de lamaie
- leustean
- busuioc
10comentează
MOD DE PREPARARE RETETA Ciorba de zarzavat:
Legumele se spala si se taie in bucati mici.Se pun la fiert intr-o oala cu apa rece.
Intr-o tigaie se caleste ceapa in putin ulei.Dupa ce se inmoie un pic se adauga la restul de legume.
Se lasa la fiert cam 30-40 minute.Se adauga sarea si sucul de rosii.Dupa ce da in clocot se adauga paste sau orez(cam o lingura).Dupa ce pastele sunt gata se aduga sarea de lamaie daca este nevoie.
Se stinge focul si adaugam piperul, leusteanul si busuiocul taiat marunt.
Pofta buna!!
TIPS-URI
1
cand se caleste ceapa se pot adauga bucati de costita taiata felii,
2
in farfurie se poate adauga parmezan ras
RETETA IN IMAGINI
Recomandari pentru tine si casa ta
RETETE RECOMANDATE
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COMENTARII (10)
buna tare si ciorbica de zarzavat! Dar mai ales sanatoasa! 
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