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INGREDIENTE
- 500g fasole uscata
- 400g afumatura
- 2 cepe
- 3 morcovi
- 1 radacina pastarnac
- 1 radacina patrunjel
- 1 telina mica
- 1/2 ardei rosu
- 1/2 ardei verde
- 50ml ulei
- 1 lingura pasta tomate
- 1 legatura marar
- vegeta
- boia afumata
- piper
- sare
15comentează
MOD DE PREPARARE RETETA Ciorba de fasole uscata cu afumatura:
Fasolea uscata se pune la inmuiat de seara.
Se curata ceapa, zarzavatul, ardeiul, se spala si se toaca marunt.
Afumatura a fost soriciul de la costita si slanina afumata adunat in congelator in timp.
Eu am pus la fiert fasolea cu afumatura si putina sare in oala sub presiune, cam o ora.
Intre timp am pus la calit zarzavatul in ulei cateva minute, am pus putina apa si le-am lasat la fiert.
Cand fasolea a fiert am trecut-o intro oala mai mare si am adaugat zarzavatul fiert separat.
Am completat cu apa, vegeta, piper, boia afumata si am lasat sa dea cateva clocote.
Am pus si pasta de tomate si am lasat sa fiarba 10-15 minute.
Am potrivit de sare si am adaugat si mararul tocat marunt.
Dupa cateva clocote este gata.
Pofta Buna!
RETETA IN IMAGINI
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