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INGREDIENTE
- carne afumata de porc
- 2 cepe
- 3 morcovi
- 1 patrunjel radacina
- 1 telina radacina
- 200 gr de smantana
- 1 ou
- vegeta,piper
- tarhon,leustean
- frunze de patrunjel
- 1 mana de orez
- 1 lingura de bors magic
12comentează
MOD DE PREPARARE RETETA Ciorba ardeleneasca:
Se pune la fiert carnea afumata si se spumeaza de cate ori e nevoie.Cand a fiert se scoate si se taie marunt.Se curata si se taie 2 cepe si se pun in oala,se adauga zarzavatul tocat marunt si se lasa sa fiarba.Se adauga carnea bucatele si o mana de orez.Se pune vegeta si piper dupa gust.Cand e fiert si orezul se freaca un galbenus de ou cu smantana,se adauga cu polonicul din ciorba pana se aduce la aceeasi temperatura,se trage oala de pe foc si se toarna in oala amestecand .Se adauga borsul magic,tarhonul,leusteanul si frunzele de patrunjel.
RETETA IN IMAGINI
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COMENTARII (12)
ms luk 
O bunatate 
La ce frig e afara pe aici, supa asta ar merge perfect, da si la mine
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