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Imi place cum miroase bucataria cand deschid cuptorul!
INGREDIENTE
- 500 gr carne tocata de vita
- 1 ceapa rasa
- 2-3 felii de paine uscata si inmuiata in apa
- sare
- piper
- oregano
- 2-3 linguri ulei masline
- 500 gr cartofi
- sucul de la o jumatate de lamaie (depinde de gustul fiecaruia)
27comentează
MOD DE PREPARARE RETETA Chiftelute cu cartofi la cuptor:
Taiem cartofii in 4-6 bucatii, ii spalam si ii punem intr-o tava in care adaugam sare, piper, oregano , putin ulei masline ,putin apa si 1-2 linguri sucul de la o lamaie. Lasam la cuptor la 200 C acoperiti cu o folie de aluminiu ptr 1 ora. Intre timp amestecam ceapa cu carnea tocata, oregano, sare, piper, ulei masline si formam chiftelutele( sa nu fie prea mici).
Scoatem cartofii dupa o ora si punem intre ei chiftelutele acoperind iar tava si lasam la cuptor 180C (daca aveti programul cu aer e mai bine, daca nu, lasati tot la 200C) ptr 30 min, dupa care descoperim tava si lasam asa inca 15 min ( ptr a prinde o culoare si ptr a se evapora putin zeama din tava).
RETETA IN IMAGINI
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COMENTARII (27)
Gabitza 
Cat de bune sunt... 
Mersi simona, le place mult la ale mele fetite, sunt cam dificile la mancare! 
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