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INGREDIENTE
- 8 oua,
- zahar-300 gr,
- ulei -75 ml,
- lapte -75 ml ,
- faina -300 gr,
- 1 plic praf de copt,
- cacao 75 gr,
- 1 esenta vanile,
- 1 esenta rom.
17comentează
MOD DE PREPARARE RETETA Chec fluturas:
Se separa albusurile de galbenusuri si se bat bine. Treptat se adauga zaharul, se bate in continuare pana se topeste tot zaharul. Se incorporeaza galbenusurile in spuma de albus, apoi se adauga laptele si uleiul, se amesteca bine. La final se pune faina cernuta si praful de copt, se amesteca usor compozitia cu o paleta de jos in sus.
Se imparte compozitia in doua, in prima se pune esenta de vanilie si se toarna intr-o tava rotunda.
In restul compozitiei se pune cacaoa dizolvata in 2 linguri de lapte si esenta de rom si se adauga peste cealalata ,cu paleta facem forma de fluture si surplusul se trage inauntru cand este in cuptor. Se introduce tava in cuptorul bine incalzit la 180 de grade si se coace 20 de minute.
RETETA IN IMAGINI
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COMENTARII (17)
Asta-i al meu? ...superb!!! 
multumesc,ti-l daruiesc. 
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