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Un fel de mancare rapid si gustos!!!
INGREDIENTE
- pulpa de porc 300 g.
- ciuperci champignon 300 g.
- smantana de gatit 250 ml.
- apa 100 ml.
- amidon alimentar 5 g.
- boia de ardei dulce 2 g.
- ardei gras rosu 1 bucata
- ulei de masline 50 ml.
10comentează
MOD DE PREPARARE RETETA Bucatele de porc cu ciuperci si sos de ardei:
Pulpa de porc se taie cubulete, se pune la prajit in ulei de masline in tigaia wokk, se adauga ciupercile curatate, taiate felii, si ardeiul rosu taiat marunt, lasandu/se la brezat cca. 15 minute, la foc potrivit, acoperit. Intre timp se amesteca amidonul cu smantana de gatit, apa, boiaua de ardei dulce. Se rastoarna peste compozitia de carne si se mai lasa la fiert, la foc mic, acoperit cca. 8 minute, pana se leaga sosul,avand consistenta unei smantani mai groase. Se serveste cu piure de cartofi sau orez dupa gustul fiecaruia.
Pofta buna!
RETETA IN IMAGINI
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COMENTARII (10)
Multumesc Rocsi, Iri, Antici, Dia, Ina, Gaby, Criss!!! 
bun,bun 
mmm ce bine miroase
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