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Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898 Pagina lui OanaBd - Retete, articole culinare, comunitate
Se separa albusurile de galbenusuri. Albusurile si praful de sare se bat spuma cu telul pana devine tare, treptat se adauga zaharul si se bate pana se topeste zaharul.
Galbenusurile se amesteca cu ulei dupa care se adauga faina treptat cernuta pentru a nu face cocoloase si praful de copt....
Timpul liber petrecut in compania oamenilor dragi te umple de energie si buna dispozitie
Galerii foto
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Pandispan cu glazura de cacao
Se separa albusurile de galbenusuri. Albusurile si praful de sare se bat spuma cu telul pana devine tare, treptat se adauga zaharul si se bate pana se topeste zaharul. Galbenusurile se amesteca cu ulei dupa care se adauga faina treptat cernuta pentru a nu face cocoloase si praful de copt....