Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898
Notice: Undefined index: port in /var/www/bucatarasdev.freshlemon.ro/public/__old__/includes/libraries/adodb/adodb.inc.php on line 3898 Pagina lui Hutzanca - Retete, articole culinare, comunitate
Faina se cerne intr-un castron,facandu-se in mijloc o adancitura in care se pune drojdia,putin zahar si 150 ml apa calduta.Amestecul se presara cu faina,se acopera si se lasa sa se odihneasca 1/2 ora.restul de apa,jumatate din ulei si sarea se adauga la aluat si se framanta bine.Se presara cu...
Lipie (pide)
Faina se cerne intr-un castron,facandu-se in mijloc o adancitura in care se pune drojdia,putin zahar si 150 ml apa calduta.Amestecul se presara cu faina,se acopera si se lasa sa se odihneasca 1/2 ora.restul de apa,jumatate din ulei si sarea se adauga la aluat si se framanta bine.Se presara cu...