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Intr-un castron spargem ouale si mixam bine cu 2 zahar vaniliat si 250 gr zahar pina compozitia devine albicioasa. Intr-o cratita cu pereti dubli (oala de fiert lapte ) sau pe aburi se pune la fiert. Cand este aproape gata se adauga cubul de margarina, nuca macinata si alunele.
Intr-o...
Intr-un bol mai marisor ( cam de 500 g ) amestecati toate ingredientele. In bol, compozitia nu trebuie sa depaseasca 3-4 din capacitatea acestuia, pentru ca riscati ca la coacere aceasta sa se reverse din bol inainte de a se coace .
Punem bolul in cuptorul cu microunde timp...
Punem stafidele la muiat in 2 linguri de lapte. Taiem cornurile pe lungime in jumatate si ungem o jumatate cu unt, o jumatate cu nutella. Le facem sandvish apoi taiem fiecare corn in 3 sau 4 bucati egale.
Punem bucatile intr-un vas termorezistent pe care l-am uns cu putin unt. Mixam ouale cu...
Blat:
Albusurile se bat spuma, se adauga zaharul si se mixeaza pana devin ca o bezea. Se adauga galbenusurile , se omogenizeaza , iar la final plicul de Creme Ole. Se pune in tava cu hartie de copt (20x30), se da la cuptor 20-25 minute. Se scoate si se lasa la racit.
Crema:
Laptele ,...
Ne trebuiesc trei blaturi si pentru a le prepara procedam astfel :
Intr-un castron separam galbenusurile de albusuri, apoi frecam galbenusurile cu 7 linguri de zahar si cu un zahar vaniliat pina devine cremos spre albicios ,apoi albusurile le batem cu 2 linguri de apa...
Blatul de ciocolata:
Ouale cu zaharul si zaharul; vanilat,le mixam bine pana se topeste zaharul,apoi adaugam untul ( la temperatura camerei),faina si cacaoa si omogenizam.Ciocolata o topim pe baie de abur si apoi o incorporam in compozitia de mai sus.Pregatim o tava (25/32) cu hartie de...
Se spala puiul si se pune la prajit in 1/2 pachet margarina.
Intre timp se amesteca intr-un castron ceapa taiata marunt, cu usturoiul tocat marunt, cu ketchupul, sosul de chili, otetul, zaharul si se amesteca bine.
Dupa ce s-a prajit frumos pe toate partile se adauga amestecul din castron....
Punem frisca intr-un castron, presaram un praf de sare, esenta de vanilie, apoi faina cate putin, pana obtinem un aluat elastic, ce se lucreaza usor.
Pe masa putin infainata se intinde aluatul in foaie subtire, apoi se taie in patratele, cu rola zimtata. Cu aceeasi rola trasam si in mijlocul...
Carnea de pasare se fierbe in apa cu sare,apoi se rumeneste cateva minute in
2-3 linguri ulei.
Smantana se amesteca cu usturoiul pisat,patrunjel verde tocat marunt, sare,
delikat, o ceasca de supa,apoi se toarna peste carne.
Se amesteca bine si se mai lasa 2-3 minute, la foc mic....
Se faramiteaza biscutii. Se caramelizeaza zaharul, apoi se adauga apa si se mai lasa pe foc pana se topeste, dupa care se toarna peste biscuiti. Se amesteca bine si se intinde pe foi fierbinte.
Se fierbe apa cu zaharul si untul aprox. 5 minute pana se leaga siropul, apoi se adauga laptele praf...
GElatina se pune pe baie de abur sa se topeasca , apoi se da la racit.
Crema de mascarpone se pune intr-un bol si se amesteca bine cu zahar..
Se adauga iaurtul si se omogenizeaza.
Se pune si gelatina racita si amestecam bine.
Intr-o tava rotunda cu fund detasabil se pun un rand de...
Laptele se pune la foc cu un praf de sare, eu am folosit vasul zepter. Cind laptele a inceput sa fiarba am turnat grisul in ploaie in timp ce amestecam cu un tel. L-am mai lasat 1-2 minute pe foc, am dat vasul deoparte, am pus capacul si l-am lasat pina ce grisul a absorbit tot laptele si s-a...
Foi: intr-un bol frecam ouale cu zaharul, adaugam margarina apoi bicarbonatul stins cu putin lapte. Treptat incorporam laptele caldut si faina ametescand pana putem cu lingura de lemn apoi cand aluatul capata consistenta, rasturnam pe masa de lucru tapetata cu faina si framantam pana...
Blat:
Se freaca untul cu zaharul pana devine o crema spumoasa, se adauga galbenusurile, amoniul stins in zeama de lamaie si faina,se mixeaza,se pune intr-o tava unsa cu unt si faina.
Crema:
Se amesteca galbenusurile cu zaharul pudra,cu nucile macinate,coaja de lamaie,...
Intr-un vas am amestecat untul, galbenusurile, zaharul, zaharul vanilat, sare, smantana, faina, praf copt si coaja de portocala. Am omogenizat pana am abtinut un aluat potrivit, care se poate intinde. L-am inpartit in doua si o parte am intins-o in tava tapetata cu hartie de copt, am introdus la...
Din ingredientele date ( oua, zahar, ulei, lapte, vanilie si faina) se face un aluat care curge ( un pic mai gros decat cel de clatite).
Se pune aluatul in tava si peste el se pun merele taiate felii si date prin scortisoara.
Pofta buna!!!
Merele curatate se dau prin razatoarea mare. Se amesteca ingredientele uscate faina, grisul, praful de copt, nuca taiata potrivit si sarea. Se amesteca merele cu zaharul, coaja de citrice, stafidele hidratate in rom cu tot cu sirop si scortisoara dupa care se adauga ingredientele uscate treptat,...
Frecam ouale cu zaharul.Adaugam uleiul si frecam pana ce acesta se incorporeaza bine.
Separat amestecam faina cu praful de copt.Punem faina peste oua alternand cu laptele.
Curatam merele de coaja,le taiem felii ( sau cuburi) si le calim pana ce nu mai au zeama.Adaugam...
Pt blat: ouale intregi se bat spuma impreuna cu zaharul pana se deschid la culoare. Se adauga cele 2 vanilii, in fir subtire uleiul, apoi cate putin laptele batut si nectarul de mere. Faina se amesteca cu praful de copt si se incorporeaza in amestecul de oua folosindu-va de un tel....
Crema am preparat-o cu o zi înainte.
Am avut niste mere destul de acrisoare,deci a trebuit mai mult zahar.
Merele curatate le-am taiat cubulete si am pus peste ele zeama de lamaie ca sa nu se oxideze.
Am pus zaharul si sampania si le-am pus sa fiarba pâna s-au...
Astrele zic s-o lasi mai usor cu bautura? Dar n-au zis nimic de sosuri pe baza de vin, nu? ;)
Galerii foto
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Foi de napolitana cu griliaj
Intr-un castron spargem ouale si mixam bine cu 2 zahar vaniliat si 250 gr zahar pina compozitia devine albicioasa. Intr-o cratita cu pereti dubli (oala de fiert lapte ) sau pe aburi se pune la fiert. Cand este aproape gata se adauga cubul de margarina, nuca macinata si alunele. Intr-o...
Prajitura rapida, la microunde
Intr-un bol mai marisor ( cam de 500 g ) amestecati toate ingredientele. In bol, compozitia nu trebuie sa depaseasca 3-4 din capacitatea acestuia, pentru ca riscati ca la coacere aceasta sa se reverse din bol inainte de a se coace . Punem bolul in cuptorul cu microunde timp...
Budinca de paine cu nutella
Punem stafidele la muiat in 2 linguri de lapte. Taiem cornurile pe lungime in jumatate si ungem o jumatate cu unt, o jumatate cu nutella. Le facem sandvish apoi taiem fiecare corn in 3 sau 4 bucati egale. Punem bucatile intr-un vas termorezistent pe care l-am uns cu putin unt. Mixam ouale cu...
Prajitura "Krem a la Krem"
Blat: Albusurile se bat spuma, se adauga zaharul si se mixeaza pana devin ca o bezea. Se adauga galbenusurile , se omogenizeaza , iar la final plicul de Creme Ole. Se pune in tava cu hartie de copt (20x30), se da la cuptor 20-25 minute. Se scoate si se lasa la racit. Crema: Laptele ,...
Prajitura cu crema de vanilie si caramel
Ne trebuiesc trei blaturi si pentru a le prepara procedam astfel : Intr-un castron separam galbenusurile de albusuri, apoi frecam galbenusurile cu 7 linguri de zahar si cu un zahar vaniliat pina devine cremos spre albicios ,apoi albusurile le batem cu 2 linguri de apa...
Prajitura duo cu crema de vanilie
Blatul de ciocolata: Ouale cu zaharul si zaharul; vanilat,le mixam bine pana se topeste zaharul,apoi adaugam untul ( la temperatura camerei),faina si cacaoa si omogenizam.Ciocolata o topim pe baie de abur si apoi o incorporam in compozitia de mai sus.Pregatim o tava (25/32) cu hartie de...
Pui aromat
Se spala puiul si se pune la prajit in 1/2 pachet margarina. Intre timp se amesteca intr-un castron ceapa taiata marunt, cu usturoiul tocat marunt, cu ketchupul, sosul de chili, otetul, zaharul si se amesteca bine. Dupa ce s-a prajit frumos pe toate partile se adauga amestecul din castron....
Desert crostoli
Punem frisca intr-un castron, presaram un praf de sare, esenta de vanilie, apoi faina cate putin, pana obtinem un aluat elastic, ce se lucreaza usor. Pe masa putin infainata se intinde aluatul in foaie subtire, apoi se taie in patratele, cu rola zimtata. Cu aceeasi rola trasam si in mijlocul...
Carne de pasare in sos de smantana
Carnea de pasare se fierbe in apa cu sare,apoi se rumeneste cateva minute in 2-3 linguri ulei. Smantana se amesteca cu usturoiul pisat,patrunjel verde tocat marunt, sare, delikat, o ceasca de supa,apoi se toarna peste carne. Se amesteca bine si se mai lasa 2-3 minute, la foc mic....
Rulada cu crema caramel si cocos
Se faramiteaza biscutii. Se caramelizeaza zaharul, apoi se adauga apa si se mai lasa pe foc pana se topeste, dupa care se toarna peste biscuiti. Se amesteca bine si se intinde pe foi fierbinte. Se fierbe apa cu zaharul si untul aprox. 5 minute pana se leaga siropul, apoi se adauga laptele praf...
Tort rapid
GElatina se pune pe baie de abur sa se topeasca , apoi se da la racit. Crema de mascarpone se pune intr-un bol si se amesteca bine cu zahar.. Se adauga iaurtul si se omogenizeaza. Se pune si gelatina racita si amestecam bine. Intr-o tava rotunda cu fund detasabil se pun un rand de...
Crochete de cascaval
Laptele se pune la foc cu un praf de sare, eu am folosit vasul zepter. Cind laptele a inceput sa fiarba am turnat grisul in ploaie in timp ce amestecam cu un tel. L-am mai lasat 1-2 minute pe foc, am dat vasul deoparte, am pus capacul si l-am lasat pina ce grisul a absorbit tot laptele si s-a...
Prajitura Lamaita
Foi: intr-un bol frecam ouale cu zaharul, adaugam margarina apoi bicarbonatul stins cu putin lapte. Treptat incorporam laptele caldut si faina ametescand pana putem cu lingura de lemn apoi cand aluatul capata consistenta, rasturnam pe masa de lucru tapetata cu faina si framantam pana...
Prajitura cu gem si crema de nuca
Blat: Se freaca untul cu zaharul pana devine o crema spumoasa, se adauga galbenusurile, amoniul stins in zeama de lamaie si faina,se mixeaza,se pune intr-o tava unsa cu unt si faina. Crema: Se amesteca galbenusurile cu zaharul pudra,cu nucile macinate,coaja de lamaie,...
Prajitura cu gem de prune si nuca
Intr-un vas am amestecat untul, galbenusurile, zaharul, zaharul vanilat, sare, smantana, faina, praf copt si coaja de portocala. Am omogenizat pana am abtinut un aluat potrivit, care se poate intinde. L-am inpartit in doua si o parte am intins-o in tava tapetata cu hartie de copt, am introdus la...
Prajitura turnata cu mere
Din ingredientele date ( oua, zahar, ulei, lapte, vanilie si faina) se face un aluat care curge ( un pic mai gros decat cel de clatite). Se pune aluatul in tava si peste el se pun merele taiate felii si date prin scortisoara. Pofta buna!!!
Prajitura turnata cu mere
Merele curatate se dau prin razatoarea mare. Se amesteca ingredientele uscate faina, grisul, praful de copt, nuca taiata potrivit si sarea. Se amesteca merele cu zaharul, coaja de citrice, stafidele hidratate in rom cu tot cu sirop si scortisoara dupa care se adauga ingredientele uscate treptat,...
Prajitura turnata cu mere
Frecam ouale cu zaharul.Adaugam uleiul si frecam pana ce acesta se incorporeaza bine. Separat amestecam faina cu praful de copt.Punem faina peste oua alternand cu laptele. Curatam merele de coaja,le taiem felii ( sau cuburi) si le calim pana ce nu mai au zeama.Adaugam...
Prajitura cu mere si caramel cu nuci
Pt blat: ouale intregi se bat spuma impreuna cu zaharul pana se deschid la culoare. Se adauga cele 2 vanilii, in fir subtire uleiul, apoi cate putin laptele batut si nectarul de mere. Faina se amesteca cu praful de copt si se incorporeaza in amestecul de oua folosindu-va de un tel....
Prăjitură cu cremă de mere şi şampanie
Crema am preparat-o cu o zi înainte. Am avut niste mere destul de acrisoare,deci a trebuit mai mult zahar. Merele curatate le-am taiat cubulete si am pus peste ele zeama de lamaie ca sa nu se oxideze. Am pus zaharul si sampania si le-am pus sa fiarba pâna s-au...