Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
{Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte
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{Introduction to Pastry} – Salt and Spices
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{Momofuku Pumpkin Pie Cake} – Tort cu dovleac
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{Vegan Chocolate Muffins} – Muffins de post cu ciocolata
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{Momofuku Apple Pie Cake} – Tort cu mere si cidru
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{Momofuku Cornflake Cookies} – Fursecuri cu fulgi de porumb
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{Coconut Biscotti} – Biscotti cu nuca de cocos
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{Chocolate Bacon Cake} – Tort cu ciocolata si bacon
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{Nigella’s Everyday Brownies} – Brownies Nigella
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{Chocolate Coffee Pot de Creme} – Crema de ciocolata si cafea
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Latte cu dovleac si scortisoara
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{Chocolate Mango Tartlets} – Tarte cu ciocolata si mango
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Cheesecake japonez si un concurs pentru voi
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{Coconut Brownies} – Brownies cu nuca de cocos
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{Mere umplute cu fructe uscate} + Concurs
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{Spiced Pumpkin Cheesecake} – Cheesecake cu dovleac
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{Spiced Pear Muffins} – Muffins cu pere
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{Kaiserschmarrn} – Clatite sparte
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{Red Wine Brownie Cake} – Tort cu ciocolata si pere
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{Orange Roasted Pears with Homemade Ricotta and Cinnamon Streusel}
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